September 20, 2016
Chicago isn’t Hollywood, as billionaire Peter Thiel reminded us recently. But it can get glitzy, as it did Monday at Navy Pier for the annual… More ›
The kitchen is clean. Almost spotless.
It’s well-stocked, and there’s an order to everything. Mixing bowls here. Measuring cups there. A digital scale to weigh out ingredients.
The recipes — for pastries and cakes, tarts and frosting — demand precision. Focus.
And Darrius Thomas is in control. Of all of it.
READ about After School Matters alumnus Darrius Thomas in this Chicago Tribune article.