April 29, 2016
What does it take to make a remotely-operated vehicle work underwater? Nearly 30 teens used their spring breaks to find out in the After School… More ›
The kitchen is clean. Almost spotless.
It’s well-stocked, and there’s an order to everything. Mixing bowls here. Measuring cups there. A digital scale to weigh out ingredients.
The recipes — for pastries and cakes, tarts and frosting — demand precision. Focus.
And Darrius Thomas is in control. Of all of it.
READ about After School Matters alumnus Darrius Thomas in this Chicago Tribune article.